![]() ![]() Most vegan cheeses now on the market are highly processed, with upwards of 15 ingredients, and many vegans avoid them because they don’t come close to the real thing. And while the two companies are competitors in that there is nothing else on the market that remotely comes close to what they’re offering, the products they make are so different from each other, that it seems both companies could be poised to be game-changers in terms of making non-dairy cheese products that are close enough to the real thing that even non-vegans will enjoy them. Between the Hayward-based Kite Hill and Fairfax-based Miyoko’s Kitchen, vegans and those who are lactose-intolerant now have numerous artisanal cheeses to choose from. Thanks to two Bay Area companies, giving up cheese has become that much easier. Many who want to eat lower on the food chain, and reduce their environmental impact, think “I’d go vegan, but I can’t give up cheese.” Photo: Alix Wallįor those considering a vegan diet, dairy is often the last hurdle, the most difficult to give up. You should never rely on ingredient and allergen statements alone if dealing with a severe food allergy.Now this is a vegan cheese plate, as created by Miyoko’s Kitchen. Contact the company to discuss their manufacturing processes if potential allergen cross-contamination is an issue for you. No food product can be guaranteed “safe” for every individual’s needs. Ingredients, processes, and labeling are subject to change at any time for any company or product. For More Product Information: Visit the Tofutti website at *Always read the ingredient and nutrition statement prior to consumption.Dietary Notes: By ingredients, Tofutti Better Than Ricotta Cheese is dairy-free / non-dairy, egg-free, gluten-free, nut-free, peanut-free, vegan, and vegetarian.*. ![]()
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