The gracious Charleston Single House reflects Crane’s love of all things classical. ![]() When 5 o’clock rolls around, food and libations, including a happy hour and late-night menu, can also be enjoyed on a cozy street-level porch, perfect for watching the world pass on a lazy Lowcountry evening. The heirloom and burrata salad is on the appetizer menu and includes locally grown heirloom tomatoes drizzled with olive oil, balsamic and fresh basil. The Old World is well represented in the wine list at Muse, with over 250 varietals, 75 of which are available by the glass. The wine supply was so prolific, she notes, that it provided wine for at least a third of the entire Roman Empire. Among those interests are a fascination with Pompeii in its heyday-prior to the eruption of Mount Vesuvius-its artistic scene and intensive wine culture. I wanted a restaurant that reflected my interests,” notes Crane. “Crane’s is more reflective of my father and grandfather. But it was graduate degree work in Pompeii, Italy, and studies of Roman viticulture that helped set the stage for a future restaurant of her own in Charleston. I don’t need to reinvent the wheel.”Ĭrane bolstered her hands-on know-how with a crash course for owners and operators at the Culinary Institute of America in Hyde Park, New York. I grew up in the bar business, and I know that people come for a certain level of comfort. “I’m very fortunate to have that background. “I’ve worked in my family’s restaurants since I was 14,” she notes. The lamb chops entrée is grilled and served with brocolli, carrots, couscous and a rosemary demi. ![]() I see a heightening focus on technicalities-it’s not coming from the heart.”Ī fourth-generation restaurateur, Crane opened her first restaurant, Crane’s Tavern and Steakhouse, with her father in Hilton Head Island almost 20 years ago. That’s what I lament about the restaurant business in Charleston now. “Donnie has been with us for over 10 years-he’s an old-school bartender you can share a laugh with or your problems. “The one thing we are and always will be is full of personality,” says owner Beth Anne Crane. The meze platter, with hummus, baba gannoush, cucumber, feta, onion salad, Castrelvetrano olives, pepperoncini and flatbread, is just one of the many appetizers offered. Inside, ancient history comes to life through an eclectic collection of artwork and use of color. The Lady and the Unicorn dining room reflects the owner’s love of all things classical. The owner drew from famous works, such as The Lady and the Unicorn, to inspire color palettes and décor throughout the two-story property. Set in a renovated historical home, Muse offers dining for gatherings both friendly and romantic, inspired Mediterranean cuisine and a place where (almost) everybody knows your name. Packed with personality, Muse has something for everyone. ![]() Veteran bartender Donnie holds center stage, doling out craft cocktails and regaling customers with friendly, sometimes raucous, conversation. TUCKED AWAY ON RESIDENTIAL SOCIETY STREET, is a place regulars have affectionately dubbed the “Charleston Cheers.” Slide onto a stool at the cozy bar inside Muse Restaurant and Wine Bar, and it’s not long before you’re shaking hands and on a first-name basis with most of the happy hour crowd. ![]() An off-the-menu favorite is the ahi tuna. Set in a renovated historical home, Muse offers dining for gatherings both friendly and romantic.
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